'Check out the chalkboard for nightly specials, as this is where the kitchen really gets creative...The young, hip servers are quick and cheerful, and they know the wine list well, happy to point out a new bargain or suggest an interesting pairing.'
- BALTIMORE Magazine
Local? Organic? Seasonal? Yes, but that's just the tip of the iceberg. We focus on using the best possible ingredients.
You'll find eggs, as well as many of our seasonal ingredients, sourced from our own Fig Leaf Farm in Howard County, MD.
All pasta, ice cream, pastries, sausages, and just about everything but the cow itself is hand-made on the premises.
Brunch: A La Carte menu features: Specials, omelettes, eggs benedict, waffles, homemade jam, salads, savory crepes, and entrees..
