b A Bolton Hill Bistro's offerings include a wide range from comforting to creative dishes. In addition to our seasonal menu there are nightly specials.
EAT
Curried sweet potato bisque 7
local apple and crème fraiche.Yellow split pea soup 7
smoked ham and chive.Crispy salt cod fritters 8
olives and preserved lemon aioli.Marinated olives 6
D’avignon radishes 6
with bagna caulda.Roasted mushrooms 9
crispy polenta, thyme aioli.Caramelized local pumpkin 8
mint, garlic, yoghurt, toasted pumpkin seeds.Deviled farm eggs 6
white anchovies and Madras curry.Grilled rhode island calamari 10
warm fingerling potato salad, aioli.Crispy pork belly 8
fried egg, Enrique’s tomatillo sauce.Grilled shennendoah lamb sausage 9
chickpeas, harrissa.Chicken liver pâté 7
house made marmalade, toast.Artisenal cheese plate
with marmalade, and olives.Plate of 3 cheeses 12
Plate of 4 cheeses 15
Roasted beets8
Whipped Cherry Glen Farms chevre, arugula, pumpkin seed, clementines.Local baby greens8
Bosc pear, Tilston Point Bleu, cider dressing.Local red butter head lettuce8
boquerones, fried bread, and smoked chili dressing.House ground burger 12
brioche bun, house made pickles, and pomme frite.Serrano ham sandwich 12
Roncal, white anchovy, arugula, black olive on grilled bread with pommes frites and aioli.Warm forest mushroom crepe 12
Appalachian Tomme, caramelized onion, fried egg with pommes frites and aioli.Shaved beef tongue sandwich 12
warm grayson, house pickles on grilled bread with pommes frites and aioli.Steamed Mussels & Frites 16
with green curry, coconut milk, red chilies, coriander leafor
gueze lambic ale leeks, smoked pimentón, orange peel.
Crispy veal sweetbreads24
Forest mushrooms, local pea shoots, mint.Oven roasted whole fishmp
Black olive, preserved lemon, chard.Pan roasted atlantic codmp
Chickpeas, house sausage, Tuscan kale.Crispy duck leg confit24
White bean cassoulet.Roseda Farms oxtail ragout20
with hand formed potato gnocchi.Eberly farms roasted half chicken22
Root vegetables, polenta, chimmichurri.Roseda farm steak frites28
Dry aged Angus strip steak, hand cut frites. Choose provençal herb butter or blue cheese butter.Roasted forest mushrooms18
Gold potato gnocchi, parmesan fondue.Grilled calamari22
Saffron risotto, poached mussels, gremolata.DRINK
Testing Testing Testing Testing
